Mixtas, or the Guatemalan Hot Dog Taco

Ingredients

• 1 package tortillas fresh, corn, heated in microwave in a towel or warmed over gas flame of stove
• 1 package hot dogs beef or pork, cooked in boiling water
• slaw Guatemalan, recipe below
• guacamole Guatemalan, recipe below
• hot sauce Tapatio or Sriracha
• 1 can green chili
• 1 bag shredded cabbage “angel hair” style, or thinly slice half of one cabbage
• 1 lime
• 2 tablespoons chopped cilantro
• 1 red onion minced
• 4 tablespoons olive oil
• salt
• pepper
• 2 Haas avocados ripe
• 1/4 red onion minced
• 1/2 lime small, juiced
• 1 teaspoon dried oregano
• 1 pinch salt
• 1 can green chiles optional

Nutrition

• Calories : 690 calories
• Carbohydrate : 32 grams
• Cholesterol : 90 milligrams
• Fat : 59 grams
• Fiber : 12 grams
• Protein : 16 grams
• SaturatedFat : 4 grams
• Sodium : 1650 milligrams
• Sugar : 6 grams