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Make Taco Bell's Crunch Wrap Supreme at Home

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound ground beef
  • 1 tablespoon onion flakes
  • 1 teaspoon beef bouillion
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 3/4 cup water
  • 6 flour tortillas 10-inch, warmed
  • 6 tostadas
  • 1 cup sour cream
  • 2 tomatoes
  • 1/4 cup taco sauce
  • cooking spray for frying
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 1/2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 28 ounces tomatoes whole
  • 1 1/2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup milk plus more if needed
  • 2 tablespoons cream cheese
  • 1 1/2 cups cheddar cheese grated
  • 1/2 teaspoon hot sauce
  • 1 teaspoon seasoning from taco sauce

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 175 milligrams
  • Fat : 64 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 31 grams
  • Sodium : 4160 milligrams
  • Sugar : 16 grams
  • TransFat : 1 grams
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