Rock's T-Bone Steaks
yield: 4
total time: 15 minutes
Ingredients
- 4 teaspoons salt or to taste
- 2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder or to taste
- 3/4 teaspoon cayenne pepper or to taste
- 3/4 teaspoon ground coriander or to taste
- 3/4 teaspoon ground turmeric or to taste
- 64 ounces t-bone steaks at room temperature
Nutrition
- Calories : 880 calories
- Carbohydrate : 2 grams
- Cholesterol : 205 milligrams
- Fat : 55 grams
- Fiber : 1 grams
- Protein : 91 grams
- SaturatedFat : 23 grams
- Sodium : 2610 milligrams
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