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Chinese Fried Bean Curd Sandwich

yield: 2 total time: 25 minutes
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Ingredients

  • 5/8 cup bean curd
  • 1 3/4 ounces minced pork
  • 3 3/8 tablespoons green onions
  • 2 1/2 tablespoons minced ginger
  • 2 1/4 tablespoons peanut fried
  • 1 red peppers
  • 5/8 cup bean curd
  • 1 3/4 ounces minced pork
  • 3 3/8 tablespoons green onions
  • 2 1/2 tablespoons minced ginger
  • 2 1/4 tablespoons peanut fried
  • 1 red peppers
  • seasoning
  • 15/16 tablespoon soy sauce
  • 3/4 tablespoon sesame oil
  • cornstarch
  • five spice powder
  • white sugar
  • salt
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