Szechuan Pork Stir Fry

Ingredients

• 2 tablespoons low sodium soy sauce use tamari if gluten free
• 2 tablespoons rice wine or sake
• 1 teaspoon dark sesame oil
• 1 teaspoon cornstarch
• 1 clove garlic
• 1 pound pork loin cut into bite-sized pieces
• 1/2 cup chicken broth
• 2 tablespoons brown sugar
• 2 1/2 tablespoons low sodium soy sauce
• 2 tablespoons rice wine
• 1 tablespoon vinegar Chinese, or Worcestershire sauce
• 1 teaspoon cornstarch
• 1 teaspoon dark sesame oil
• 1 1/2 tablespoons peeled fresh ginger minced
• 1 1/2 tablespoons minced garlic
• 1 teaspoon chile paste with garlic
• 1 brown onion small, cut into bite sized pieces
• 1 cup red bell pepper cut into bite sized pieces
• 1/2 cup sliced green onions set aside for garnish, optional
• 2/3 cup peanuts
• vegetable oil for stir-frying

Nutrition

• Calories : 520 calories
• Carbohydrate : 19 grams
• Cholesterol : 70 milligrams
• Fat : 34 grams
• Fiber : 4 grams
• Protein : 32 grams
• SaturatedFat : 7 grams
• Sodium : 680 milligrams
• Sugar : 9 grams