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Garlic Fries

yield: 4 total time: 85 minutes
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Ingredients

  • 2 pounds baking potatoes peeled and cut into 1/3-inch-thick fries
  • vegetable oil for frying
  • salt to taste
  • 5 garlic cloves chopped
  • 3 tablespoons fresh flat leaf parsley chopped

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 29 grams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • Sodium : 220 milligrams
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