Schweizer Wurstsalat (Swiss Sausage Salad)

Ingredients

• 10 ounces cervelat Swiss, Lyoner, Fleischwurst, ring bologna or ham, cut into strips, if using cervelat, slice it thinly
• 8 ounces emmentaler cheese cut into strips, can substitute some Gruyere for a stronger flavor
• 6 ounces pickles German, cut into strips
• 1 yellow onion medium or large, halved and thinly sliced
• 3 tablespoons fresh parsley chopped
• 3 tablespoons apple cider vinegar
• malt vinegar optional, I love to use half malt vinegar/half apple cider vinegar for a fantastic flavor
• 3 tablespoons pickle juice from the German pickles
• 2 tablespoons sunflower oil
• 2 teaspoons yellow mustard German
• 1/2 teaspoon cane sugar granulated, recommend for best flavor but omit if eating keto
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• chives optional: chopped, for garnish

Nutrition

• Calories : 350 calories
• Carbohydrate : 21 grams
• Cholesterol : 50 milligrams
• Fat : 23 grams
• Fiber : 1 grams
• Protein : 16 grams
• SaturatedFat : 11 grams
• Sodium : 780 milligrams
• Sugar : 16 grams