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Swiss White Chocolate Cake

yield: 5 total time: 55 minutes

Ingredients

8 ounces white chocolate
1/2 cup hot water
1 cup butter
1 cup white sugar
4 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour sifted
1 teaspoon baking soda
1 cup buttermilk
4 egg whites beaten

Nutrition

Calories : 1040 calories
Carbohydrate : 118 grams
Cholesterol : 280 milligrams
Fat : 57 grams
Fiber : 2 grams
Protein : 16 grams
SaturatedFat : 34 grams
Sodium : 650 milligrams
Sugar : 70 grams

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