Swiss White Chocolate Cake
yield: 5
total time: 55 minutes
Ingredients
- 8 ounces white chocolate
- 1/2 cup hot water
- 1 cup butter
- 1 cup white sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 1 cup buttermilk
- 4 egg whites beaten
Nutrition
- Calories : 1040 calories
- Carbohydrate : 118 grams
- Cholesterol : 280 milligrams
- Fat : 57 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 34 grams
- Sodium : 650 milligrams
- Sugar : 70 grams
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