Italian Meringue Buttercream
yield: 96
total time: 30 minutes
Ingredients
- 5 large egg whites at room temperature, see note 1
- 1 pinch salt
- 1 pound unsalted butter 453g room temperature, cut into 16 pieces
- 2 ounces granulated sugar 1/4 cup, 60 ml
- 1/4 cup water
- 1 tablespoon vanilla extract real
- flavorings Other, to taste
Nutrition
- Calories : 35 calories
- Carbohydrate : 1 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 15 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Italian Meringue Buttercream above. You can see more 17 swiss vs italian meringue buttercream recipe Experience flavor like never before! to get more great cooking ideas.