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Marinated Venison Steaks

yield: 6 total time: 15 minutes
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Ingredients

  • 24 ounces boneless venison steak
  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 1/4 cup vegetable oil
  • 1/4 cup worcestershire sauce
  • 4 garlic cloves minced
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 8 grams
  • Fat : 9 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 530 milligrams
  • Sugar : 6 grams
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