Berry Twist Bread

Ingredients

• 1/2 cup milk warm, – I used
• 5 3/8 tablespoons warm water
• 9/16 tablespoon active dry yeast ¼-ounce package
• 3 15/16 cups flour all-purpose, – I used 430g
• 4 tablespoons sugar
• 4 tablespoons butter melted
• 1 egg
• 1 1/8 salt teapoons
• 2 tablespoons seedless raspberry jam – I used 3 tablespoon. I couldn’t find any so I sieved the one I had. Some of the seeds remained.
• 3/4 cup icing sugar
• 2 tablespoons orange juice – I used 1 ½
• 1 teaspoon grated orange peel freshly, if desired – I was short on time, so I skipped this

Nutrition

• Calories : 180 calories
• Carbohydrate : 33 grams
• Cholesterol : 20 milligrams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 2 grams
• Sodium : 85 milligrams
• Sugar : 9 grams