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Absinthe Ice Cream

yield: 4 total time: 85 minutes
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Ingredients

  • 1 cup whole milk
  • 1 pinch salt
  • 2/3 cup sugar
  • 2 cups heavy cream or half-and-half
  • 5 large egg yolks
  • 4 tablespoons absinthe
  • 1 1/2 cups chocolate truffles chopped, or chocolate chips

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 480 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 48 grams
  • Sodium : 210 milligrams
  • Sugar : 68 grams
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