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White Christmas Truffle Cake

yield: 4 total time: 40 minutes
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Ingredients

  • 3 eggs
  • 1/3 cup sugar
  • 1/3 cup flour
  • 1 teaspoon vanilla extract
  • 1 1/4 cups double cream /heavy cream I used 48% fat double cream
  • 12 ounces white chocolate chopped, not chocolate chips, measured by weight
  • 9 ounces mascarpone cheese full fat only

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 345 milligrams
  • Fat : 79 grams
  • Protein : 19 grams
  • SaturatedFat : 46 grams
  • Sodium : 380 milligrams
  • Sugar : 69 grams
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