Swiss Braided Bread
yield: 20
total time: 85 minutes
Ingredients
- 1 1/2 cups whole milk
- 1 1/2 tablespoons granulated sugar
- 3 teaspoons salt
- 3 tablespoons unsalted butter divided
- 1/4 ounce active dry yeast
- 1 egg lightly beaten
- 3 1/2 cups all-purpose flour plus extra for rolling the dough
- olive oil
- 1 egg yolk lightly beaten
- 1 tablespoon water
Nutrition
- Calories : 130 calories
- Carbohydrate : 19 grams
- Cholesterol : 25 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 370 milligrams
- Sugar : 2 grams
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