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Swiss Braided Bread

yield: 20 total time: 85 minutes
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Ingredients

  • 1 1/2 cups whole milk
  • 1 1/2 tablespoons granulated sugar
  • 3 teaspoons salt
  • 3 tablespoons unsalted butter divided
  • 1/4 ounce active dry yeast
  • 1 egg lightly beaten
  • 3 1/2 cups all-purpose flour plus extra for rolling the dough
  • olive oil
  • 1 egg yolk lightly beaten
  • 1 tablespoon water

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 25 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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