Swiss Three Kings Cake

Ingredients

• 5/8 cup flour Zopf, 90% all purpose flour & 10% spelt flour
• 4 1/3 tablespoons milk
• 1/4 teaspoon fresh yeast
• 2 9/16 cups flour Zopf, 90% all purpose flour & 10% spelt flour
• 5/8 cup milk room temperature
• 1/2 tablespoon fresh yeast
• 1 5/16 teaspoons salt
• 1/2 lemon only zest
• 4 1/4 tablespoons butter room temperature
• 4 2/3 tablespoons caster sugar
• 1 package bourbon vanilla sugar 1 package ~ 8g
• 1 egg
• 1 tablespoon milk
• 3 tablespoons coarse sugar

Nutrition

• Calories : 420 calories
• Carbohydrate : 70 grams
• Cholesterol : 60 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 6 grams
• Sodium : 620 milligrams
• Sugar : 18 grams