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Brioche French Toast

yield: 4 total time: 25 minutes

Ingredients

4 eggs
3/4 cup whole milk
1 tablespoon sugar
1 teaspoon vanilla extract
3 tablespoons butter divided
10 slices brioche
1/2 cup pure maple syrup warmed
Fresh berries for serving

Nutrition

Calories : 780 calories
Carbohydrate : 127 grams
Cholesterol : 240 milligrams
Fat : 19 grams
Fiber : 6 grams
Protein : 28 grams
SaturatedFat : 8 grams
Sodium : 1200 milligrams
Sugar : 36 grams

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