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Brioche French Toast

yield: 4 total time: 25 minutes
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Ingredients

  • 4 eggs
  • 3/4 cup whole milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter divided
  • 10 slices brioche
  • 1/2 cup pure maple syrup warmed
  • Fresh berries for serving

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 127 grams
  • Cholesterol : 240 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 1200 milligrams
  • Sugar : 36 grams
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