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Bratwurst Casserole

yield: 4 total time: 60 minutes
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Ingredients

  • 2 tablespoons olive oil see note 1
  • 1 large onion sliced
  • 3 garlic cloves minced
  • 6 bacon strips see note 2
  • 2 pounds potatoes peeled and sliced,, 750 grams
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper or a generous pinch
  • 2 teaspoons dried thyme
  • bratwurst roughly sliced, see note
  • 1/2 cup vegetable broth 120 milliliters
  • 2 tablespoons French mustard classic, or similar

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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