Ingredients
- 1 packet au jus gravy mix
- 1 can cream of chicken soup
- 1 can French onion soup
- 1/2 cup water
- 2 pounds cube steak
- gravy to thicken
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Nutrition
- Calories : 800 calories
- Carbohydrate : 12 grams
- Cholesterol : 170 milligrams
- Fat : 66 grams
- Protein : 41 grams
- SaturatedFat : 29 grams
- Sodium : 740 milligrams
- Sugar : 1 grams
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