Ingredients
- 2 1/2 pounds round steaks
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 1/2 cup beef broth
- 28 ounces petite diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 onion Diced into Large Chunks
- 1 green bell pepper Diced into Large Chunks
Nutrition
- Calories : 760 calories
- Carbohydrate : 26 grams
- Cholesterol : 165 milligrams
- Fat : 44 grams
- Fiber : 4 grams
- Protein : 53 grams
- SaturatedFat : 16 grams
- Sodium : 940 milligrams
- Sugar : 9 grams
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