Slow Cooker Swiss Steak
yield: 4
total time: 490 minutes
Ingredients
- 6 beef blade steaks medium
- 8 ounces fresh mushrooms thinly sliced
- 1 onion medium, sliced
- 1 tablespoon fresh thyme minced
- 1 1/2 teaspoons sweet paprika
- 3/4 cup chicken stock
- 1/4 cup dry sherry
- 1/4 cup flour
- 4 tablespoons oil
- salt
- pepper
- 2 tablespoons fresh parsley chopped
- 1/2 cup heavy cream
Nutrition
- Calories : 330 calories
- Carbohydrate : 16 grams
- Cholesterol : 50 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 370 milligrams
- Sugar : 4 grams
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