Beef Tips With Gravy
yield: 6
total time: 65 minutes
Ingredients
- 2 pounds beef stew meat
- 1/2 stick butter
- 1 onions medium, chopped
- 8 ounces mushrooms sliced, optional
- 2 cloves garlic
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons oil
- 32 ounces beef stock
- 4 dashes worchestershire
- 1 tablespoon ketchup
- 2 teaspoons Kitchen Bouquet
Nutrition
- Calories : 670 calories
- Carbohydrate : 14 grams
- Cholesterol : 130 milligrams
- Fat : 53 grams
- Fiber : 1 grams
- Protein : 31 grams
- SaturatedFat : 21 grams
- Sodium : 680 milligrams
- Sugar : 4 grams
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