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Beef Tips With Gravy

yield: 6 total time: 65 minutes

Ingredients

2 pounds beef stew meat
1/2 stick butter
1 onions medium, chopped
8 ounces mushrooms sliced, optional
2 cloves garlic
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons oil
32 ounces beef stock
4 dashes worchestershire
1 tablespoon ketchup
2 teaspoons Kitchen Bouquet

Nutrition

Calories : 670 calories
Carbohydrate : 14 grams
Cholesterol : 130 milligrams
Fat : 53 grams
Fiber : 1 grams
Protein : 31 grams
SaturatedFat : 21 grams
Sodium : 680 milligrams
Sugar : 4 grams

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