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Skillet Ground Beef Stew

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound ground beef lean, at least 80%
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons all purpose flour
  • 8 ounces sliced fresh mushrooms about 3 cups
  • 1 1/2 cups broth beef-flavored
  • 1/3 cup heavy whipping cream
  • 4 teaspoons Dijon mustard
  • 1 pound Yukon Gold potatoes unpeeled, cut into 1/2-inch cubes, 3 medium I used Yukon Gold
  • 2 medium carrots thinly sliced, 1 cup
  • 2 tablespoons chopped fresh parsley

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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