Skillet Ground Beef Stew

Ingredients

• 1 pound ground beef lean, at least 80%
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons all purpose flour
• 8 ounces sliced fresh mushrooms about 3 cups
• 1 1/2 cups broth beef-flavored
• 1/3 cup heavy whipping cream
• 4 teaspoons Dijon mustard
• 1 pound Yukon Gold potatoes unpeeled, cut into 1/2-inch cubes, 3 medium I used Yukon Gold
• 2 medium carrots thinly sliced, 1 cup
• 2 tablespoons chopped fresh parsley

Nutrition

• Calories : 390 calories
• Carbohydrate : 21 grams
• Cholesterol : 95 milligrams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 10 grams
• Sodium : 630 milligrams
• Sugar : 3 grams
• TransFat : 1 grams