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Ground Beef Country Casserole

yield: 8 total time: 50 minutes

Ingredients

12 ounces wide egg noodles
1 pound lean ground beef
1/2 teaspoon salt
10 3/4 ounces condensed tomato soup
10 3/4 ounces golden mushroom soup
1 cup whole milk or 2%
2 tablespoons dried minced onion
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup Parmesan cheese shredd, provolone cheese, or Italian blend

Nutrition

Calories : 330 calories
Carbohydrate : 38 grams
Cholesterol : 80 milligrams
Fat : 9 grams
Fiber : 2 grams
Protein : 24 grams
SaturatedFat : 4 grams
Sodium : 630 milligrams
Sugar : 6 grams

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