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Homemade Ketchup

yield: 4 total time: 60 minutes
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Ingredients

  • 1 onion large, peeled and chopped
  • 1 stalk celery roughly chopped
  • 1 piece fresh ginger peeled and chopped
  • 3 cloves garlic
  • 1 chili pepper deseeded and finely chopped
  • 1 roasted red pepper
  • olive oil
  • 2 pounds fresh tomatoes chopped
  • 3/4 cup red wine vinegar
  • fine sea salt
  • freshly ground black pepper
  • 1/3 cup brown sugar more or less to taste

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 260 milligrams
  • Sugar : 20 grams
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