Ingredients
- 1 onion large, peeled and chopped
- 1 stalk celery roughly chopped
- 1 piece fresh ginger peeled and chopped
- 3 cloves garlic
- 1 chili pepper deseeded and finely chopped
- 1 roasted red pepper
- olive oil
- 2 pounds fresh tomatoes chopped
- 3/4 cup red wine vinegar
- fine sea salt
- freshly ground black pepper
- 1/3 cup brown sugar more or less to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 26 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 260 milligrams
- Sugar : 20 grams
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