Best French Onion Soup
yield: 6
total time: 65 minutes
Ingredients
- 4 tablespoons butter
- 4 pounds yellow onions thinly chopped
- 8 garlic cloves minced
- 3 tablespoons all-purpose flour
- 1/2 cup white wine
- 6 cups beef stock
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons fresh rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- 3 cups Swiss cheese grated
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 French bread or baguette loaf
- beef broth
- French onion soup
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- onion soup
- French onion soup Soupe à l’Oignon
Nutrition
- Calories : 500 calories
- Carbohydrate : 44 grams
- Cholesterol : 70 milligrams
- Fat : 23 grams
- Fiber : 7 grams
- Protein : 26 grams
- SaturatedFat : 15 grams
- Sodium : 1920 milligrams
- Sugar : 16 grams
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