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Baked Pork Chops with Cream of Mushroom Soup

yield: 5 total time: 55 minutes

Ingredients

6 bone-in pork chops
1 can cream of mushroom soup
1 soup can water
1 tablespoon seasoning Tony's
1 tablespoon worcestershire sauce
2 cloves minced garlic
1 tablespoon unsalted butter

Nutrition

Calories : 430 calories
Carbohydrate : 3 grams
Cholesterol : 100 milligrams
Fat : 36 grams
Protein : 22 grams
SaturatedFat : 13 grams
Sodium : 300 milligrams
Sugar : 1 grams

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