Recipes details Download PDF
Site Logo

Venison Burgers

yield: 5 total time: 20 minutes
Icon site

Ingredients

  • 1 1/2 pounds venison ground
  • 6 ounces bacon or pancetta, ground
  • kosher salt
  • freshly ground black pepper
  • 4 large egg yolks
  • 1 dash worcestershire sauce or more to taste
  • 1 tablespoon olive oil
  • 6 slices emmentaler cheese
  • 6 burger buns good-quality, toasted or grilled
  • ground mustard Coarsely
  • mayonnaise Store bought or homemade
  • dill pickles Sliced
  • 1 handful arugula

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 215 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 9 grams
  • Sodium : 870 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Venison Burgers above. You can see more 19 swiss steak recipe using venison Experience flavor like never before! to get more great cooking ideas.

Recipes with Similar Ingredients