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Venison Burgers

yield: 5 total time: 20 minutes

Ingredients

1 1/2 pounds venison ground
6 ounces bacon or pancetta, ground
kosher salt
freshly ground black pepper
4 large egg yolks
1 dash worcestershire sauce or more to taste
1 tablespoon olive oil
6 slices emmentaler cheese
6 burger buns good-quality, toasted or grilled
ground mustard Coarsely
mayonnaise Store bought or homemade
dill pickles Sliced
1 handful arugula

Nutrition

Calories : 540 calories
Carbohydrate : 28 grams
Cholesterol : 215 milligrams
Fat : 30 grams
Fiber : 1 grams
Protein : 42 grams
SaturatedFat : 9 grams
Sodium : 870 milligrams
Sugar : 4 grams

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