Swiss Steak Quick and Easy
yield: 6
total time: 80 minutes
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds cube steaks pounded thin and cut into bite-size pieces
- 1 1/2 tablespoons all-purpose flour
- 1 onion medium, chopped
- 1 pound mushrooms sliced
- pepper
- salt
- 1 1/4 ounces brown gravy mix
- 29 ounces stewed tomatoes
- 12 ounces egg noodles
Nutrition
- Calories : 800 calories
- Carbohydrate : 58 grams
- Cholesterol : 155 milligrams
- Fat : 46 grams
- Fiber : 5 grams
- Protein : 38 grams
- SaturatedFat : 19 grams
- Sodium : 840 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Swiss Steak Quick and Easy above. You can see more 18 swiss steak recipe using cubed steak Elevate your taste buds! to get more great cooking ideas.