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Swiss Steak Quick and Easy

yield: 6 total time: 80 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds cube steaks pounded thin and cut into bite-size pieces
  • 1 1/2 tablespoons all-purpose flour
  • 1 onion medium, chopped
  • 1 pound mushrooms sliced
  • pepper
  • salt
  • 1 1/4 ounces brown gravy mix
  • 29 ounces stewed tomatoes
  • 12 ounces egg noodles

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 155 milligrams
  • Fat : 46 grams
  • Fiber : 5 grams
  • Protein : 38 grams
  • SaturatedFat : 19 grams
  • Sodium : 840 milligrams
  • Sugar : 9 grams
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