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Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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