Pressure cooker Rice and Chicken
yield: 4
total time: 20 minutes
Ingredients
- 2 cups basmati rice golden Sella
- 3 cups chicken broth
- 3 tablespoons tomato paste
- 3 tablespoons oil
- 3 large garlic cloves chopped
- 1/3 cup onions chopped
- 1/2 teaspoon salt optional
- 1 bay leaf
- 6 boneless skinless chicken thighs
- 1 teaspoon dried thyme
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
Nutrition
- Calories : 670 calories
- Carbohydrate : 82 grams
- Cholesterol : 105 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 45 grams
- SaturatedFat : 2.5 grams
- Sodium : 1230 milligrams
- Sugar : 2 grams
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