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Pressure cooker Rice and Chicken

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cups basmati rice golden Sella
  • 3 cups chicken broth
  • 3 tablespoons tomato paste
  • 3 tablespoons oil
  • 3 large garlic cloves chopped
  • 1/3 cup onions chopped
  • 1/2 teaspoon salt optional
  • 1 bay leaf
  • 6 boneless skinless chicken thighs
  • 1 teaspoon dried thyme
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 105 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 45 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1230 milligrams
  • Sugar : 2 grams
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