Slow Cooker Beef Stroganoff
yield: 4
total time: 50 minutes
Ingredients
- 3 pounds beef stew meat cut in 2 inch chunks
- 10 3/4 ounces cream of mushroom soup
- 1 ounce onion soup mix
- 1/2 cup dry white wine
- 1/2 cup water
- 8 ounces sliced mushrooms
- 1 cup sour cream
- egg noodles Hot cooked
Nutrition
- Calories : 250 calories
- Carbohydrate : 21 grams
- Cholesterol : 40 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 870 milligrams
- Sugar : 5 grams
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