Pressure Cooker Swiss Steak Casserole

Ingredients

• 28 ounces diced tomatoes
• 3 tablespoons olive oil
• 2 large yellow onions peeled,halved and thinly sliced
• 4 1/2 ounces diced mild green chiles
• 1 tablespoon minced garlic
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 pounds eye of round beef, cut into slices
• 1/2 cup dry red wine
• 2 tablespoons tomato paste
• 2 tablespoons all purpose flour

Nutrition

• Calories : 330 calories
• Carbohydrate : 15 grams
• Cholesterol : 60 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 38 grams
• SaturatedFat : 2.5 grams
• Sodium : 340 milligrams
• Sugar : 7 grams