Ingredients
- 2 pounds skirt steak
- 1/2 cup fresh tomatoes diced
- 3 cloves garlic minced
- 1 diced tomatoes – 28 oz can
- 1/4 cup beef broth
- 1 bell pepper medium
- 1/2 cup all purpose flour
- 3 teaspoons salt divided
- 1 medium onion diced
- 1 teaspoon pepper divided
- 2 tablespoons olive oil
- small red potatoes halved
- 1 tablespoon butter
Nutrition
- Calories : 540 calories
- Carbohydrate : 18 grams
- Cholesterol : 135 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 50 grams
- SaturatedFat : 10 grams
- Sodium : 1990 milligrams
- Sugar : 2 grams
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