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One-Pot Instant Pot Swiss Steak and Potatoes

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds skirt steak
  • 1/2 cup fresh tomatoes diced
  • 3 cloves garlic minced
  • 1 diced tomatoes – 28 oz can
  • 1/4 cup beef broth
  • 1 bell pepper medium
  • 1/2 cup all purpose flour
  • 3 teaspoons salt divided
  • 1 medium onion diced
  • 1 teaspoon pepper divided
  • 2 tablespoons olive oil
  • small red potatoes halved
  • 1 tablespoon butter

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 135 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1990 milligrams
  • Sugar : 2 grams
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