Traditional Danish Rye Bread with Sourdough

Ingredients

• 1/2 cup sourdough
• 3 cups water
• 2 1/2 tablespoons salt
• 1 cup rye cracked
• 3 cups rye flour
• 1 cup water
• 1 cup flax seeds
• 1 1/2 cups sunflower seeds
• 1/2 cup almonds
• 1 3/4 cups rye flour
• 1 tablespoon nigella seeds damascena, optional
• 1/2 cup sesame seeds optional