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Schweizer Wurstsalat (Swiss Sausage Salad)

yield: 4 total time: 15 minutes
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Ingredients

  • 10 ounces cervelat Swiss, Lyoner, Fleischwurst, ring bologna or ham, cut into strips, if using cervelat, slice it thinly
  • 8 ounces emmentaler cheese cut into strips, can substitute some Gruyere for a stronger flavor
  • 6 ounces pickles German, cut into strips
  • 1 yellow onion medium or large, halved and thinly sliced
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons apple cider vinegar
  • malt vinegar optional, I love to use half malt vinegar/half apple cider vinegar for a fantastic flavor
  • 3 tablespoons pickle juice from the German pickles
  • 2 tablespoons sunflower oil
  • 2 teaspoons yellow mustard German
  • 1/2 teaspoon cane sugar granulated, recommend for best flavor but omit if eating keto
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • chives optional: chopped, for garnish

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 11 grams
  • Sodium : 780 milligrams
  • Sugar : 16 grams
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