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Simple Saffron Risotto

yield: 4 total time: 30 minutes

Ingredients

1 1/2 cups arborio rice 290g
2 shallots finely chopped
1 teaspoon saffron 0.3g
1/2 cup white wine 125m
3 1/4 cups chicken stock good quality, 800ml
2 tablespoons Parmesan freshly grated
1 tablespoon olive oil
salt
pepper

Nutrition

Calories : 450 calories
Carbohydrate : 79 grams
Cholesterol : 10 milligrams
Fat : 7 grams
Fiber : 3 grams
Protein : 14 grams
SaturatedFat : 1 grams
Sodium : 530 milligrams
Sugar : 4 grams

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