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Simple Saffron Risotto

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/2 cups arborio rice 290g
  • 2 shallots finely chopped
  • 1 teaspoon saffron 0.3g
  • 1/2 cup white wine 125m
  • 3 1/4 cups chicken stock good quality, 800ml
  • 2 tablespoons Parmesan freshly grated
  • 1 tablespoon olive oil
  • salt
  • pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 530 milligrams
  • Sugar : 4 grams
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