Onion and Swiss Rye Bread
yield: 4
total time: 105 minutes
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons instant yeast
- 1 tablespoon sugar
- 1 cup medium rye flour
- 2 cups bread flour
- 1 cup shredded swiss cheese
- 1/2 cup onions caramelized
- 2 tablespoons unsalted butter at room temperature
- 1 teaspoon salt
- olive oil
- flour Extra, for dusting
Nutrition
- Calories : 580 calories
- Carbohydrate : 82 grams
- Cholesterol : 40 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 650 milligrams
- Sugar : 4 grams
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