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German Rouladen

yield: 6 total time: 90 minutes
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Ingredients

  • 1 1/2 pounds flank steak
  • stone ground mustard German, to taste
  • 1/2 pound thick sliced bacon
  • 2 onions large, sliced
  • 16 ounces dill pickle slices
  • 2 tablespoons butter
  • 2 1/2 cups water
  • 1 cube beef bouillon

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 1070 milligrams
  • Sugar : 2 grams
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