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German Rouladen

yield: 6 total time: 90 minutes

Ingredients

1 1/2 pounds flank steak
stone ground mustard German, to taste
1/2 pound thick sliced bacon
2 onions large, sliced
16 ounces dill pickle slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon

Nutrition

Calories : 410 calories
Carbohydrate : 6 grams
Cholesterol : 75 milligrams
Fat : 29 grams
Fiber : 2 grams
Protein : 30 grams
SaturatedFat : 12 grams
Sodium : 1070 milligrams
Sugar : 2 grams

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