Hearty Swiss Roulade
yield: 4
total time: 75 minutes
Ingredients
- 6 carrots each about 100 grams
- 4 eggs
- 4 ounces margarine
- 4 ounces pastry flour
- 3 tablespoons cornstarch about 50 grams
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 garden cress beds
- 1 1/2 pounds quark Buttermilk, or regular quark
Nutrition
- Calories : 870 calories
- Carbohydrate : 45 grams
- Cholesterol : 335 milligrams
- Fat : 67 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 28 grams
- Sodium : 1580 milligrams
- Sugar : 10 grams
- TransFat : 4.5 grams
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