Strawberry Cream Swiss Roll
yield: 8
total time: 50 minutes
Ingredients
- 4 eggs
- 1/2 cup caster sugar plus more for topping
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- 1/2 cup flour plus more for dusting
- 1 cup heavy cream
- 1/3 cup caster sugar
- 4 tablespoons strawberries pureed
- 1/2 cup strawberries coarsely chopped
Nutrition
- Calories : 240 calories
- Carbohydrate : 21 grams
- Cholesterol : 155 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 50 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Strawberry Cream Swiss Roll above. You can see more 16 swiss roll with strawberry cream filling recipe Experience culinary bliss now! to get more great cooking ideas.