Soft Gingersnap Cookies
yield: 18
total time: 40 minutes
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- nutmeg Pinch of fresh
- 3/4 cup unsalted butter at room temperature
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup molasses
- roll
- cookie dough
- white sugar
Nutrition
- Calories : 200 calories
- Carbohydrate : 29 grams
- Cholesterol : 30 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 85 milligrams
- Sugar : 15 grams
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