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Hot & Spicy Italian Drip Beef

yield: 16 total time: 85 minutes

Ingredients

2 tablespoons olive oil
2 whole chuck Roasts, 2 1/2 To 3 Pounds Each
pepper
salt
32 ounces beef stock fluid
1 can crushed tomatoes
16 ounces pepperoncinis With Juice
16 ounces hot cherry peppers Drained
2 jars pimentos 4 Ounces Each
1 rolls Buttered, Toasted, optional
1 provolone OR Mozzarella Cheese

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