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Potato Dumplings with Tamarind Chutney (Samosas)

yield: 8 total time: 105 minutes
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Ingredients

  • 5 ounces jaggery or brown sugar, broken into small chunks
  • 4 tablespoons tamarind concentrate
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black salt optional
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon paprika hot
  • 3 cups flour
  • 6 tablespoons canola oil plus more for frying
  • 1/2 teaspoon seeds ajwain, optional
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon nigella seeds black onion seeds; optional
  • 2 teaspoons coriander seeds crushed
  • 1 teaspoon cumin seeds crushed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 1/2 pounds russet potatoes peeled, cut into 1" cubes, and boiled until tender
  • 1/2 cup frozen peas
  • 3 thai chiles green, stemmed, seeded, and minced
  • 3 cloves garlic minced
  • 1 onion medium, minced
  • 1 1/2 teaspoons fresh lemon juice
  • freshly ground black pepper to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 74 grams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 20 grams
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