Deep-Dish Plum Pie
yield: 8
total time: 85 minutes
Ingredients
- 1 1/4 cups sugar
- 3 tablespoons quick cooking tapioca or cornstarch
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 2 1/2 pounds plums pitted and sliced 1⁄4 inch thick, about 5 cups
- 1 tablespoon unsalted butter cold, cut into small pieces
- 1 rolled out basic pie dough round, see related recipe at left
- vanilla ice cream for serving, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 59 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 100 milligrams
- Sugar : 53 grams
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