Swiss Roll Cake

Ingredients

• 1 cup caster sugar plus 2 Tbsp. for dusting parchment
• 3 1/2 tablespoons unsalted butter
• 1 cup flour all-purpose
• 1/4 teaspoon salt
• 4 large eggs room temperature
• 1/8 teaspoon vanilla
• 1/2 cup strawberry jam
• 7/8 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup strawberries diced

Nutrition

• Calories : 260 calories
• Carbohydrate : 32 grams
• Cholesterol : 105 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 7 grams
• Sodium : 85 milligrams
• Sugar : 20 grams