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Swiss Roll Cake

yield: 12 total time: 35 minutes
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Ingredients

  • 1 cup caster sugar plus 2 Tbsp. for dusting parchment
  • 3 1/2 tablespoons unsalted butter
  • 1 cup flour all-purpose
  • 1/4 teaspoon salt
  • 4 large eggs room temperature
  • 1/8 teaspoon vanilla
  • 1/2 cup strawberry jam
  • 7/8 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup strawberries diced

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 105 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 85 milligrams
  • Sugar : 20 grams
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