Bakery Swiss Roll Cake
yield: 4
total time: 20 minutes
Ingredients
- 1 1/4 cups cake flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup white sugar for egg yolk mixture
- 1/3 cup white sugar for egg white meringue
- 2 teaspoons corn syrup
- 6 eggs whites and yolks separated
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
- 1/3 cup oil
- 3/4 cup cranberry sauce homemade, or other filling of your choice
Nutrition
- Calories : 680 calories
- Carbohydrate : 99 grams
- Cholesterol : 315 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 3.5 grams
- Sodium : 340 milligrams
- Sugar : 63 grams
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