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Bakery Swiss Roll Cake

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/4 cups cake flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup white sugar for egg yolk mixture
  • 1/3 cup white sugar for egg white meringue
  • 2 teaspoons corn syrup
  • 6 eggs whites and yolks separated
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 1/3 cup oil
  • 3/4 cup cranberry sauce homemade, or other filling of your choice

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 99 grams
  • Cholesterol : 315 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 340 milligrams
  • Sugar : 63 grams
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