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Deep-Dish Plum Pie

yield: 8 total time: 85 minutes
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Ingredients

  • 1 1/4 cups sugar
  • 3 tablespoons quick cooking tapioca or cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 1/2 pounds plums pitted and sliced 1⁄4 inch thick, about 5 cups
  • 1 tablespoon unsalted butter cold, cut into small pieces
  • 1 rolled out basic pie dough round, see related recipe at left
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 100 milligrams
  • Sugar : 53 grams
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