Swiss Roast

Ingredients

• 10 1/2 pounds chuck roast we use a local grower, grass fed
• 1 tablespoon olive oil
• 2 green bell peppers Seeded and sliced
• 3 yellow onions medium sliced
• 4 stalks celery ribs chopped medium
• 2 garlic cloves chopped
• 2 cups tomatoes with juice stewed
• 2 cups tomato sauce
• 1 teaspoon celery seed
• 1 teaspoon thyme
• 2 teaspoons parsley
• salt
• pepper
• 1 cup water